Kale and apple salad, Greek angel hair pasta and balsamic vinaigrette couscous salad doesn't just materialize in the Metcalfe's Market deli display case
What used to be done in a cramped, 400-square-foot basement facility below the Metcalfe's Market at the Hilldale Shopping Center is now performed in a 3,000-square-foot commercial commissary at the Far West Side Metcalfe's Market, which over the past year was converted from a Cub Foods.
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